29 Branded Beef
is fully family owned and operated right here in the great state of Oregon. We started 29 Branded Beef with the intention of providing our customers with naturally raised, high-quality beef from our Oregon ranch directly to the consumer's plate, allowing them to know exactly where their beef is coming from.
We are proud to be a fourth-generation Oregon ranching family, raising top-quality beef right here in the beautiful Pacific Northwest. Our animals are our #1 priority from the day of their birth, through the day of processing.
Our cattle are raised on natural, native grasses across the state and are antibiotic, hormone and steroid-free. Our operation is BQA (Beef Quality Assurance) Certified. All of our beef comes from animals that were born right here on the Ranch and are carefully hand-selected from the genetics that have excelled on our Ranch for over 80 years.
To learn more about our family, our history and our story, be sure to check out the ABOUT 29 BRANDED BEEF section!
Here's The Beef
All beef, whether grass-fed or grain-fed, is an excellent source of 10 essential vitamins and minerals including iron, choline, zinc, Vitamin B6, Vitamin B12, protein, riboflavin, niacin, selenium and phosphorus. In general, beef is a high-quality source of protein, essential vitamins and minerals without a long list of ingredients - only Beef!
While spending a majority of their time foraging on the native grasses, our cattle are also fed home-grown hay in the winters for additional calories and always kept on a high-quality mineral program to assure they receive everything they need. The cattle are finished on grain to enhance the overall flavor for an optimal taste experience with superb marbling.