Flank Steak

The Flank Steak is a lean, boneless cut loaded with beef flavor. Most of our customers prefer it marinated and grilled or thinly sliced and used in stir-fry or made into carne asada or fajita beef! 

Cooking Tip from BeefItsWhatsForDinner.com: "Slicing against the grain is always important, but even more so for thin, coarse cuts such as the Flank Steak."