Flat Iron Steak

A newly offered cut! The Flat Iron is tender, flavorful and a smaller steak for those that are looking for something a little less than a big Ribeye or T-Bone. The Flat Iron is also popular as a marinated steak and can be cut up for tacos or a steak salad! 

For those of you that enjoy wine with your steak....try the Flat Iron with a glass of fruity cabernet sauvignon for the PERFECT combination! 

Our Flat Irons weigh in at an average of just under 1 lb. per steak.